Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chinese Chives with Egg, Meat, and Tofu. It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Chinese Chives with Egg, Meat, and Tofu:

1. You need of Pork belly (thinly sliced)
2. Prepare of Firm tofu
3. You need of Chinese chives
4. Prepare of Eggs
5. It’s of ◆Dashi stock
6. It’s of ◆Sugar
7. You need of ◆Sake
8. It’s of ◆Soy sauce
9. Prepare of ◆Mirin

Step to make Chinese Chives with Egg, Meat, and Tofu:

1. Cut the thickness of the tofu in half and then cut into bite-sized piece Place on a plate covered with a paper towel for 10 minutes to lightly drain the moisture.
2. Cut the chives and pork into bite-sized piece
3. Add the ◆ ingredients to the frying pan and turn on the heat. When it begins to boil, add the pork and let it simmer.
4. When the pork has basically been cooked, add the tofu. Cover with a lid and let it simmer on low heat for about 5 minutes (midway through, scoop the liquid onto the tofu so that the seasoning can soak).
5. Add the chives and simmer until softened.
6. Increase the heat to slightly high and bring the liquid to a boil. Pour in the beaten egg. Cover with a lid and lower the heat to medium-low. Cook until the egg has cooked, and its done.

So that’s going to wrap it up with this special food Chinese Chives with Egg, Meat, and Tofu. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!