Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Bengali lunch non vez. one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

A unique blend of vegetarian and non-vegetarian food supported by steamed rice is the core of the Bong Cuisine. Bongs are known for their preference for the plate of Mach Bhat and Aloo Posto! And despite being a hardcore non-vegetarian, each time home, I eat more Bengali vegetarian dishes than non-veg, courtesy the old-timey ladies in my life..

Bengali food: West Bengal isnt simply about machh bhaat and the goodie It has lots greater to it and is a haven for each vegetarian and non-vegetarian foodie Did you already know that Bengali Food is the most effective one withinside the Indian subcontinent that has a right multi-path structure, lots much like the fashion of current French delicacies?

The Ingredients need to make Bengali lunch non vez:

1. You need 1 bowl of basmoti rice
2. Prepare 1 Kg of goat meat pieces
3. Prepare As needed of water
4. Prepare 300 gm of sour curd
5. It’s 1 of Chopped cucumber
6. You need As needed of salt
7. It’s to taste of Little black salt
8. You need 9 of peeled potatoes
9. Prepare 1 of chopped onion for raita
10. Prepare 6 of finely chopped onion
11. It’s 11/2 tbsp of garlic _ginger paste
12. It’s 1/2 cup of curd for making meat curry
13. It’s as needed of curd for making goat meat curry
14. You need 1 tsp of turmeric powder
15. You need 1 tsp of kashmiri red chilli powder
16. Prepare 1 tsp of red chilli powder
17. Prepare 11/2 tsp of dry roasted jeera dhania powder
18. Prepare 1 tsp of garam masala powder
19. It’s 5big of finely chopped tomatoes
20. You need 6 of finely chopped garlic
21. It’s 1 tsp of fenugreek leaves
22. Prepare 1tbsp of garam masala solid
23. It’s 1 tsp of jeera
24. Prepare 2 of bay leaves

This thali is Pure Love for all the saoji style nonveg lover Saoji Chicken, the ultimate all-time favorite of all the chicken lovers is the hero dish, accompanied with fulka rotis, steamed rice, and Belgaon Kunda, a mesmerizing dessert made from khoya. Shukto is an authentic Bengali dish, usually served as the first course of a meal. Bengalis eat non-veg during navaratri because we can, simple. there is no hard written rule that you cant have non-veg on x day or y day.

Step to make Bengali lunch non vez:

1. Rice First soak rice in the water for thirty minutes, then boil enough water with adding salt two tea spoons oil in a pot, after boiling the water put rice in the pot after nine minutes strain the rice and spread in the plate. Under the moving fan. rice is ready,
2. First wash the meat with the water, add the salt, curd ginger garlic paste, turmeric powder, red chilli powder, roasted jeera dhania powder, curd, oil give it a good mix and keep rest for one hour,
3. Now heat the five litres pressure cooker with adding mustard oil,put peeled potatoes keep frying with adding salt little termaric powder and little red chilli powder, fry until the potatoes are red in colour, after frying the potatoes keep in the bowl,
4. Now add more oil in the same pressure cooker put two bay leaves, solid garam masala, jeera fry until the aroma is spreads,
5. Now add the chopped onion saute it, until the onions sprinkle, now add finely chopped tomatoes, mix well and saute it add mix, add meat to the pressure cooker, mix all ingredients saute it add the garam masala powder, fenugreek leaves mix well,
6. Add kashmiri red chilli powder to the pressure cooker mix well, add salt to the pressure cooker saute it until the oil evaporates from the gravy.
7. Now closed the pressure cooker with the lid and keep in the oven for fifteen minutes in the low flame of the oven after fifteen minutes paste open the lid add fried potatoes and two cups of water and keep the lid to the pressure cooker,
8. Give two cities to the pressure cooker in the full flame of the oven, switch off the oven until the pressure goes naturally.
9. Delicious goat meat curry is ready,
10. Now take a bowl put curd, chopped onion, chopped cucumber salt and raita masala mix well raita is ready,
11. Take a serving plate add rice goat meat curry and raita, non veg Bengali thali is ready,

Like I have mentioned earlier most Bengali Brahmins especially those residing in West Bengal are non-vegetarians and fish is a staple diet. In fact, traditionally fish is not considered non-vegetarian by u After fish, mutton has been the most popular dish - however owing to its high price, its consumption is low. Without a decent chorchori or shukto, a Bengali lunch remain unfinished. We have an array of vegetarian dishes, but most of them is equally impossible to recreate what we used to have at our home.

So that’s going to wrap it up with this exceptional food Bengali lunch non vez. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!