Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:

1. You need 600 g of Mutton (is older in age) (not all butcher has this)
2. You need of (or substitute with 800g chicken thighs off bone)
3. It’s 2 of large onions sliced
4. It’s 3/4 tsp of turmeric powder
5. It’s 2-3 of medium tomatoes sliced
6. You need 1 of lemon stalk, bashed at the bottom part
7. You need 2 tsp of ginger paste
8. You need 2 tsp of garlic paste
9. You need 1 tsp of salt
10. Prepare 1/2 cup of yoghurt (or 1/2 can coconut cream milk)
11. Prepare 3 of green chillies, chopped finely
12. It’s 1 inch of fresh ginger, cut julienned
13. You need 4 of kaffir-limes leaves, teared at the edge
14. Prepare 3 tbs of oil
15. Prepare 1 tsp of Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
16. You need of Has a combination between celeryfennel taste bitter-bite)
17. Prepare 250 ml of Water
18. It’s of Salt n grinded Black pepper
19. It’s of To make GARAM MASALA
20. You need 1 tsp of Coriander seeds
21. You need 1 tsp of Cumin seeds
22. It’s 1 tsp of Fennel seeds
23. You need 1 tsp of black mustard seeds
24. It’s 1 tsp of Peppercorns
25. It’s 4 of whole red chillies
26. Prepare of Fluffy Jasmine Rice
27. It’s of Garnished Coriander leaves, to have 1 tbs chopped
28. It’s 4 of big pink potatoes,cut in a big cube.Steam18.Fry, top spices

Step to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:

1. Cook the Jasmine Rice in the Rice Cooker for 17. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoe
2. Pan dry roast the Masala ingredients on low heat for 3 till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
3. Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
4. Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1 on medium high. Add the meat pieces, mix well and stir for 1 on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1 later add the chopped tomatoes,mix well and fry for 2.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover cook on low heat for 15 till the onions are softened. Open the lid and give a stir in between.
5. Now add 250ml water,give a mix,cover cook on low heat for around 40 till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it wellcook on low heat for around 4-5 till it is cookedoil separateAdd water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalkthe kaffir-lime leaveGarnish on top with coriander herb😍To serve with a fluffy steam rice fried potatoes

So that’s going to wrap it up with this special food Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!