Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Eggnog Ice-Cream. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Eggnog Ice-Cream:

1. Prepare of Eggnog
2. You need of Caster Sugar optional
3. You need of Thickened Cream optional

Step to make Eggnog Ice-Cream:

1. If the eggnog is not so sweet, you may wish to add 1-2 tablespoons Caster Sugar. Mix well until sugar dissolves well. Freeze the eggnog in ice tray
2. Place frozen eggnog cubes in the food processor. It might be difficult to take the cubes out because frozen eggnog is soft and sticky.
3. Pulse until coarsely chopped. Then start processing, gradually pour 1-2 tablespoons Cream (optional) through the feed tube, and process until smooth.
4. Place in the freezer to firm up before serve.

So that’s going to wrap it up with this special food Eggnog Ice-Cream. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!