Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chicken Alfredo with Zucchini Spaghetti (Low-Carb). It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. It’s 2-3 of large chicken breasts
2. You need 4 of large zucchini
3. You need 1 cup of heavy cream
4. You need 1/4 cup of butter
5. You need 1 1/2 cups of grated parmesan
6. You need 3 Tbsp of garlic seasoning
7. You need 3 Tbsp of minced garlic
8. You need 3 Tbsp of butter
9. It’s 1 Tbsp of fresh parsley
10. It’s 4 tsp of olive oil
11. You need of Salt and pepper

Step to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
3. Cook chicken in pan on medium heat, covered, for 10 minute Stir occasionally.
4. Use spiralizer or julienne peeler to make zucchini noodle
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minute
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
8. Add alfredo sauce to zucchini and stir.
9. Mix chicken into zucchini alfredo and serve.

So that’s going to wrap it up with this exceptional food Chicken Alfredo with Zucchini Spaghetti (Low-Carb). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!