Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, On cue Pulled Pork. one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make On cue Pulled Pork:

1. It’s 5 1/2 lb of boneless pork roast
2. Prepare 1 of onion, sliced thin
3. It’s 1/4 cup of favorite dry rub. i use type A from weber bbq book
4. It’s 1/2 cup of apple cider vinegar
5. It’s 2 tbsp of balsamic vinegar
6. Prepare 1/2 tsp of liquid smoke. i prefer wrights
7. Prepare 1 cup of favorite bbq sauce. for in it and on top.

Step to make On cue Pulled Pork:

1. Rub pork roa Place in dutch oven or stockpot with lid. Cover with onion

https//cookpad.com/us/recipes/365777-type-a-dry-rub-by-weber-bbq

1. Mix vinegars and liquid smoke with 1 cup Pour under roast in pan.
2. Cover tightly and roast at 275 for 6 to 8 hour No peeking!
3. Remove from oven and let rest, still covered, for an hour. I know its smells good. You can do it! Just wait.
4. Remove meat to a bowl. Use large carving forks to pull and shred meat using the stab and twist shredding method. Give it a good stir once fairly shredded. Add in up to 3/4 cup of the liquid from the stockpot to the meat bowl. Stir well.
5. Add 1/2 to 3/4 cup your favorite BBQ sauce. I love the sweet baby rays copycat on this site. Stir to evenly coat meat.
6. Serve and enjoy! Youll never know this didnt sit on a smoker all day! Such good flavor! Try serving on honey oat bread made into 12 buns! Amazing!

https//cookpad.com/us/recipes/341255-honey-oat-bread

So that’s going to wrap it up with this exceptional food On cue Pulled Pork. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!