Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Low fat blueberry scone one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven. The aroma of fresh blueberry goodness filled my home as they baked.

These zero-fat blueberry scones are packed with juicy blueberries, topped a bit sugar and are the perfect sweet breakfast or brunch treat. Something very special for the low-fat dieters to take the boredom away. I came across this recipe (check out Mennonite Girls Can Cook blog).

The Ingredients needed to make Low fat blueberry scones:

1. It’s of all purpose flour
2. You need of baking powder
3. Prepare of baking soda
4. Prepare of salt
5. It’s of sugar (I used maple sugar)
6. Prepare of non fat yoghurt
7. Prepare of vanilla extract
8. Prepare of blueberries (fresh or frozen)
9. Prepare of sugar (for topping)

I was amazed at the result. For being low fat this scone is light, fluffy, moist and not dense at all. NOTE: I make these scones using the Bisquick Heart Healthy lower fat product, but the nutrition content stated is for Standard Bisquick. In a large bowl, gently toss Bisquick Mix, sugar and blueberrie

Step to make Low fat blueberry scones:

1. Preheat oven to 400 F (conventional oven).
2. Mix dry ingredient
3. Mix wet ingredients into dry and stir to incorporate.
4. Fold blueberries into dough.
5. Flour a silicone baking mat, add dough, and separate into two portion Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
6. Bake about 16-18 minutes or until golden brown.
7. Allow to cool, but also excellent served warm.

Low Fat Blueberry Muffins by Chocolate Covered Katie. Blueberry scones are a quick and easy breakfast pastry recipe. Since theres no yeast, they go from the I made these scones over the weekend - followed the recipe exactly (used full fat coconut milk). Cut butter into mixture of flour, sugar. These blueberry scones will make your breakfast complete.

So that’s going to wrap it up with this exceptional food Low fat blueberry scone Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!