Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Butter Chicken (Murgh Makhani). one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Butter Chicken (Murgh Makhani):

1. It’s of To Marinate the Chicken
2. Prepare 2 of Chicken Breast
3. You need 1 tbsp of ginger and garlic paste
4. It’s 1 tsp of chilli powder
5. You need 1 tsp of garam masala
6. It’s 1 tsp of turmeric
7. It’s 1 tsp of cumin powder
8. Prepare 1/2 tsp of salt
9. Prepare 1/2 tsp of corriander powder
10. You need 1 tbsp of lemon juice
11. It’s 2 tbsp of oil
12. You need of To make the base sauce
13. You need 3 of Onions
14. You need 15-20 of Cashews Nuts
15. You need 2 of Dried Chillies
16. It’s 2 tbsp of tomato paste
17. Prepare of Salt as per taste
18. It’s 1/2 tsp of sugar
19. Prepare of Dry Spices(3 cloves, 1 star anise, 1/2 Cinnamon stick, 1 big elachi)
20. It’s 1 tsp of cumin powder
21. You need 1 tsp of coriander powder
22. You need 1/2 tsp of red chilli powder (optional)
23. Prepare 50 g of butter
24. Prepare 30-40 ml of double cream

Step to make Butter Chicken (Murgh Makhani):

1. In a large bowl, whisk together lemon juice, oil,turmeric, garam masala, cumin powder,coriander powder, chilli powder, ginger garlic paste. Add chicken and toss until fully coated. Let marinate for 1-2 hour (preferable overnight)
2. In a large pot over the medium heat, melt 2 tablespoons butter. Working in batches, add chicken and cook until golden all over, about 2 minutes per side. Transfer to a plate.
3. Reduce heat to medium and melt 2 tablespoons butter. Add the dry chillies, Cashew nuts and diced onionCook until soft, about 5 minute Add 300ml water and cook until fragrant.
4. Once the onions cooked and water start to boil, take it off the heat. Drain all the water and blitz the onions and cashews nut Do not throw the water away. Keep it aside.
5. Heat up some butter.Add the dry spices (as listed above in the ingredients list), cumin powder, coriander and red chilli powder. Cook until fragrant. Add the onions and cashew purée and tomato purée into the dry spice Stir it and return chicken to sauce with same water that cooked onions and cashews nut Add salt n 1/2tsp sugar. Let simmer until the chicken is cooked through, about 8 minute
6. Stir in double cream and remaining 2 tablespoons butter.
7. Garnish with coriander and serve warm over rice with naan or Roti.

So that’s going to wrap it up with this exceptional food Butter Chicken (Murgh Makhani). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!