Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Butter Chicken Tikka Karahi. one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Butter Chicken Tikka Karahi:

1. You need of Marination
2. Prepare 1/2 kg of Chicken
3. Prepare 2 of medium Onion sliced
4. You need 2 of Tomatoes
5. Prepare 1 inch of Ginger piece
6. You need 5 of Garlic cloves
7. It’s 2 of green chillies
8. It’s 1/2 Cup of fresh coriander leaves
9. You need 1 Cup of Yogurt
10. You need 1 tsp of Salt (as per taste)
11. Prepare 1 pinch of black seeds
12. Prepare 1 tsp of roasted crushed Cumin
13. Prepare 1 tbspn of roasted crushed Coriander
14. You need 1/4 tsp of Orange food colour (Optional)
15. It’s 1 tsp of dried fenugreek leaves
16. You need 1/2 tsp of turmeric powder
17. It’s 1 1/2 tsp of red chilli powder
18. It’s 1 tbspn of whole spices+ 1 bay leaf
19. You need 1 tsp of Murgi masala (Optional)
20. Prepare 1 tsp of garam masala powder
21. You need 4 tbspn of Butter
22. Prepare 1/4 cup of Oil
23. Prepare 1/2 cup of water
24. It’s of Garnish
25. It’s leaves of Chopped fresh coriander
26. You need 1 of chopped green chilli
27. You need 1/4 tsp of Garam masala powder

Step to make Butter Chicken Tikka Karahi:

1. Wash chicken and set aside. Cut karein tomatoes in pieces, ginger ke b pieces and onion slices mein.
2. In a blender add onion slices, tomatoes pieces, green chillies, garlic cloves,ginger, coriander leaves, yogurt and half cup water blend well.
3. In a large bowl add blended mixture. All spices, salt, red chilli powder, turmeric powder, whole spices, black seeds, garam masala powder, crushed coriander, crushed Cumin, murgi masala, fenugreek leaves and orange colour whisk together all the marinade ingredient
4. Add the chicken and coat well with the mixture. Cover the bowl and allow to marinate for 30 minutes or overnight in the fridge.
5. Pan mein heat oil and butter over medium-high heat, when it melts add marinated chicken mix well and cover the pan for 10 minutes cook on medium heat.
6. After 10 minutes cover hata dain. Cook honay dain jab chicken ka water dry ho jaye aur oil anay lgye tu thora bhon lain. (Masala check kar lain agr kuch kam ho tu add kar lain).
7. Low flame per 5 minutes aur cook Karein. Half coriander leaves and chilli dal ke mix karein flame off kar dain.
8. Bowl mein nikal ke garam masala sprinkle karein thora sa butter oper dal dain. Garnish with coriander. Serve with naan, roti, raita and kachomar Enjoy 😋

So that’s going to wrap it up with this exceptional food Butter Chicken Tikka Karahi. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!