Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Japanese Kimpira Gobo. It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Japanese Kimpira Gobo:

1. Prepare 30 cm of Gobo
2. You need 1/2 of Carrot
3. You need 1 1/2 Table Spoon of Soy Sauce
4. You need 1 1/2 Table Spoon of Mirin
5. It’s 1 Table Spoon of Cooking Sake
6. Prepare 2 Tea Spoon of Tensai Sugar
7. Prepare 1 Table Spoon of Cooking Oil

Step to make Japanese Kimpira Gobo:

1. Wash Gobo well, and peel. Then, cut into match stick long, then put on
2. Cut Carrot into the same size as Gobo. ※You dont have to put Carrot on
3. Heat frying pan over medium high, then add oil.
4. Take out Gobo from water, and towel dry, then add to 3 to stir fry. Add Carrot as well. Stir fry for about 3〜4 minute
5. Add Soy Sauce, Mirin, Cooking Sake, and sugar to 4, then turn the heat to low medium. ※You can add 1/2 Tea Spoon of Sesame here if you like.
6. Cook until most liquid ir evaporated, then plate to serve.

So that’s going to wrap it up with this exceptional food Japanese Kimpira Gobo. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!