Recipe: Tasty Spinach and Deep Fried Tofu with Eggs

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Spinach and Deep Fried Tofu with Eggs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Spinach and Deep Fried Tofu with Egg It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Spinach and Deep Fried Tofu with Eggs:
  1. You need of bunches Spinach
  2. You need of Aburaage (or whatever you prefer)
  3. Prepare of Eggs
  4. It’s of ✩ Soy sauce
  5. You need of ✩ Cooking sake
  6. You need of ✩Mirin
  7. Prepare of ☆ Shiro-dashi
  8. It’s of ☆ Sugar
  9. You need of ☆ Water
Step to make Spinach and Deep Fried Tofu with Eggs:
  1. Combine the ☆ condiments into a pot over heat. When it boils, add the deep fried tofu and simmer for 5 minutes over low heat.
  2. When the deep fried tofu is cooked enough, turn to medium heat and add the spinach.
  3. Once the spinach has softened, turn the heat to high, add beaten eggs and slowly stir 2 to 3 times with a chopstick. Cover the pan and cook over high heat for 1 minute.
  4. Remove the lid and its done when it is cooked to your preferred donenes

So that’s going to wrap it up with this exceptional food Spinach and Deep Fried Tofu with Egg Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!