Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Spinach and Aburaage Miso one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Spinach and Aburaage Miso Soup:

1. You need 2 of bunches Spinach
2. It’s 1 of Aburaage
3. You need 2 tbsp of plus Miso
4. Prepare 600 ml of ★Water
5. You need 1 tsp of ★Bonito dashi stock granules

Step to make Spinach and Aburaage Miso Soup:

1. Wash the spinach and slice into 3 cm-wide piece Loosely wrap, and microwave for 1 minute at 600 W. Soak in cold water and then squeeze out the moisture.
2. Pour hot water on the aburaage to remove excess oil, and slice vertically into thin strip
3. Heat the ingredients marked ★ in a saucepan. When it has come to the boil, add the aburaage, and simmer for 1 - 2 minute
4. Turn off the heat and dissolve the miso. Turn the heat back on, add the spinach, and bring to a gentle simmer to finish.

So that’s going to wrap it up with this exceptional food Spinach and Aburaage Miso Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!