Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Caesar Salad Recipe. It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Caesar Salad Recipe:

1. Prepare 15 tbsp. of finely grated Parmesan cheese 7 ½ tbsp. of cheese for the sauce and another 7 ½ tbsp. to finish the dressing of the salad)
2. It’s 1/2 tsp. of salt
3. Prepare 1 of egg yolk
4. It’s 1 tbsp. of lemon juice
5. It’s 1 of anchovy fillet
6. Prepare 1 tsp. of Worcestershire sauce
7. Prepare 10 tbsp. of Extra Virgin Olive Oil from Spain (5 tbsp to make the flavored oil and 5 tbsp. to make the dressing)
8. You need 1 of heart of washed romaine lettuce
9. Prepare 1 cup of homemade croutons (Recipe beside)
10. Prepare of For the homemade croûtons
11. It’s 2 tbsp. of bread cut into 1cm squares
12. You need 5 tbsp. of Extra Virgin Olive Oil from Spain
13. It’s 1 of garlic clove, peeled and chopped
14. It’s 4 tbsp. of finely grated Parmesan cheese ( 2 ½ tbsp to melt with the croûtons, and a second 1 ½ tbsp for a second melting with the croutons)
15. It’s 1/2 tsp. of salt
16. Prepare 1/2 tsp. of freshly ground black pepper

Step to make Caesar Salad Recipe:

1. In a medium bowl mix the Extra Virgin Olive Oil from Spain with the chopped garlic and stir with a mixing spoon for 30 second Strain into a large bowl, pressing with a spoon to remove the maximum possible amount of oil, leaving the garlic behind. Set aside the pressed garlic.
2. Put the bread in the garlic oil and stir to coat well and evenly. Add 2 ½ tbsp of finely grated Parmesan cheese, the salt and pepper, and stir well. Transfer to a pan and cook until the croûtons are lightly browned and crisp (about 15 minutes). Remove from the pan and add a further 1 ½ tbsps of finely grated Parmesan and stir. Set it aside to cool.
3. Mix the egg yolk, lemon juice, anchovy, Worcestershire sauce, salt, garlic, and Extra Virgin Olive Oil from Spain. Blend it with a hand-held mixer, food processor or blender.
4. Finally, add 4 tbsp of Parmesan and blend it once more.
5. Cut the stem of the lettuce and separate the leaves until they are all loose. Cut the larger leaves in two and keep the small leaves whole.
6. Put the leaves in a large bowl and add 3 tablespoons of dressing, you may add more if wanted. Using a fork and a salad spoon or with a gloved hand, toss the leaves until they are well covered with the dressing, the remaining Parmesan and the homemade croûtons, stir again.
7. To serve, put the leaves on a plate and put the homemade croûtons on top of them. Add more Parmesan on top if you like.

So that’s going to wrap it up with this special food Caesar Salad Recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!