Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Asian tuna pattie It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

Reviews for: Photos of Asian Tuna Pattie Asian Tuna Pattie this link is to an external site that may or may not meet accessibility guideline Best thing you can make with canned

Be the first to review this recipe. I invented/adapted this recipe from an asian pork cutlet recipe. This is the worlds simplest Tune Patty - fishcake recipe anyone can make for any occasion.

The Ingredients needed to make Asian tuna patties:

1. It’s 2 of 6-ounce cans tuna, drained and flaked
2. You need 1 of egg, beaten
3. You need 3/4 cup of dry bread crumbs
4. It’s 3 of green onions, minced
5. You need 1 clove of garlic, peeled and minced
6. It’s 1 tbsp of soy sauce
7. It’s 1 tbsp of teriyaki sauce
8. Prepare 1 tbsp of ketchup
9. You need 1 tsp of sesame oil
10. You need 1 tsp of black pepper
11. It’s 1/2 cup of cornmeal
12. Prepare 2 tbsp of vegetable oil

Its also healthy as well. Gochujang Mayo Tuna Patties recipe. These are very easy to make and super delicious to eat. Make patties with hands, making sure that they are tight and firmly packed, Place in skillet that is sprayed with non stick cooking spray. Cook on medium to high heat until lightly browned on outside.

Step to make Asian tuna patties:

1. In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
2. Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
3. All done! Please take a pic and share

These thai tuna patties are packed with fresh flavor from cilantro, a little spice thanks to cayenne pepper and savory thai flavor thanks to turmeric, ginger and garlic. Asian Tuna Patties, recipe, In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. · Quick, easy, delicious tuna patties! Best thing you can make with canned · These tuna patties brought back childhood memorie We loved them then and we really loved these now.

So that’s going to wrap it up with this exceptional food Asian tuna pattie Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!