Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Katsudon (Japanese Pork Cutlet and Egg Rice Bowl). one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Katsudon (Japanese Pork Cutlet and Egg Rice Bowl):

1. You need 2 of tonkatsu
2. It’s 1/2 cup of dashi stock
3. You need 2 tbsp. of soy sauce
4. You need 2 tsp. of Mirin
5. Prepare 2 of large eggs
6. Prepare 1/2 of onion
7. Prepare 2 of servings steamed rice

Step to make Katsudon (Japanese Pork Cutlet and Egg Rice Bowl):

1. Make steam rice and tonkatsu. (Tonkatsu Instructions https//youtu.be/1xAeMKiJfhQ)
2. Slice onion, and lightly beat the eggs and set aside.
3. Sauce Add the onion, dashi stock, mirin, soy sauce to a frying pan. Cook until onion soften
4. Split the sauce into ½ portion and set one portion aside. Leave the other half in the pot.
5. Slice your tonkatsu into pieces and place on top of the onion
6. Drizzle half the egg over everything, close the lid. Cook over medium low heat until the egg is just set.
7. Serve over bowls of steamed rice.

So that’s going to wrap it up with this special food Katsudon (Japanese Pork Cutlet and Egg Rice Bowl). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!