Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chinese Braised Pork Trotter one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Chinese Braised Pork Trotters:

1. Prepare of Pressure cooker
2. It’s 2 of pigs feet split
3. Prepare of Thumb sized piece fresh ginger
4. Prepare 1 tsp. of Salt
5. Prepare 2 Tb of Hot sauce (optional)
6. Prepare of Water to cover pigs feet
7. It’s of Wok
8. Prepare 2 1/2 cups of pressure cooker broth
9. It’s 1 of finger size fresh ginger
10. Prepare 3 of garlic cloves
11. It’s 1/4 tsp of anise powder
12. Prepare 1/8 tsp of powdered cloves
13. You need 1 tsp of salt
14. It’s 3 of Tbl. Soy sauce
15. You need 3 of Tbl. White wine
16. You need 1 of Tbl. Sugar
17. It’s 2 of Tbl. Hot sauce

Step to make Chinese Braised Pork Trotters:

1. Clean your Trotter
2. Place trotters in a pressure cooker, put water in, to almost cover them.
3. Add the rest of the pressure cooker ingredient
4. Bring pressure cooker up to pressure (15 psi on mine), turn down heat to just maintain pressure. Cook for 15 minute
5. Let pressure release naturally, not rapid. About 10-15 minute
6. Heat a wok/stir fry/large pot on medium. Add trotters and broth from pressure cooker.
7. Clean ginger and garlic, slice them.
8. Add the rest of the Wok ingredients
9. Bring to a boil. Turn heat down to a simmer. C
10. Simmer for 30 minutes, but turn them over every 10 minute
11. They are done.
12. Serve.
13. You can garnish them with chopped green onions, sesame seeds, flat leaf parsley. But I like them plain.

So that’s going to wrap it up with this exceptional food Chinese Braised Pork Trotter Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!