Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Grannys Beef Stew. It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Grannys Beef Stew:

1. Prepare 1 large of onion(chopped)
2. You need 7 of Idaho potatoes
3. It’s 1 can of whole green beans
4. You need 1 tbsp of black pepper
5. Prepare 1 tbsp of Cornstarch
6. It’s 2 tbsp of Crisco shortening
7. It’s 1 of water
8. You need 2 1/2 lb of stew meat less 3 or 4 chunks
9. You need 1 tbsp of lawerys seasoned salt
10. You need 3 tbsp of .. Plain or self rising

Step to make Grannys Beef Stew:

1. Put the stew meat in a pot and cover with water(less 3 or 4 chunks)
2. take the 3 or 4 chunks of beef and cut them into very tiny pieces
3. add the tiny pieces of beef and the seasonings to your pot and start cooking on medium low heat
4. in the meantime chop the onion and add to the pot
5. cover and simmer on medium low heat for a couple of hours
6. after a couple of hours peal your potatoes and cut into small chunks
7. add your potatoes and green beans and continue to cook on medium low
8. note I do not brown my beef… or ever let my pot come to a rapid boil!!! this will ensure that your beef will be very tender
9. about an hour later your green beans will no longer be floating and your potatoes will be tender
10. this next step is a little complicated
11. in a skillet heat your Crisco shortening until has all melted in is rather hot
12. while your shortening is heating… mixed together your flour and cornstarch
13. slowly add your flour cornstarch mixture to the hot grease
14. brown ..I use the bottom of a large cooking spoon to brown mine
15. as you brown the flower uncover your pot and turn the heat up… when your part is near a boil in your flower is brown slowly add the browned flower to your pot… please know that if your stock is not hot enough… it will cause your gravy to be lumpy
16. now all you have to do is sit and wait for your gravy to thicken
17. just in case youre wondering…. by cutting those 3 or 4 chunks into small piece.. it will give your stew a country style gravy.. with a little bit of Beef
18. also Ill have to variations of this recipe… sometimes I use half sweet potatoes and half Idaho potatoe..
19. once when I got ready to add my potatoes I realized I didnt have any… so I added to packs of ramen noodle.. it took less time of course… however I enjoyed both veriations

So that’s going to wrap it up with this special food Grannys Beef Stew. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!