Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Beef Tsukudani (Sweet and Salty Simmered Beef). one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Beef Tsukudani (Sweet and Salty Simmered Beef):

1. It’s 400 grams of Thinly sliced beef (offcuts etc.)
2. Prepare 1 piece of Ginger
3. It’s 3 tbsp of Sake
4. You need 2 tbsp of Mirin
5. It’s 3 tbsp of Soy sauce
6. It’s 2 tbsp of Sugar

Step to make Beef Tsukudani (Sweet and Salty Simmered Beef):

1. Add the fatty beef to a pan first and stir fry. When the meat starts to exude oil, add the rest of the beef and cook through.
2. When the color of the meat has changed, add the finely julienned ginger (as much as you like) and sake, and continue cooking.
3. Add the rest of the flavoring ingredients and simmer. Turn up the heat to high and evaporate most of the moisture. When the meat is shiny, its done.
4. Put on top of plain rice with a little chopped green onion - delicious!
5. Its also delicious on top of udon noodles - this is called niku udon (meat udon). Tasty!
6. You can also use it as a filling for sushi rolls or handroll

So that’s going to wrap it up with this exceptional food Beef Tsukudani (Sweet and Salty Simmered Beef). Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!