Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Parsi lunch - Tamatar par Eedu. It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

A Parsi favourite - here it is made with a slight twi Hindi: tamatar Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leave Ingredients for Tameta Par Eedu Recipe.

Deep fried potato straws also known as sali in parsi are layered as a bed and cooked with tomatoes, coriander, some pepper and eggs to make Sali Par Eedu a flavorful dish that is rich in carbohydrate Thiss a wonderful Parsi dish that is both simple and unique. Thrity Cawasji shows how to make Parsi style Eggs on Potato and a couple of wonderful cooking.

The Ingredients needed to make Parsi lunch - Tamatar par Eedu:

1. It’s 3 tbsp of ghee
2. You need 2 of medium size onions finely chopped
3. It’s 2 of medium size tomatoes finely chopped
4. It’s 1 tsp of ginger paste
5. You need 1 tsp of Garlic paste
6. You need 4 of eggs
7. Prepare 1 tsp of chilli powder
8. It’s 1 tsp of vinegar
9. It’s of Salt
10. Prepare 1/2 tsp of garam masala
11. You need 2 of (+/-) green chillies chopped
12. Prepare 2 tbsp of chopped coriander leaves

It involves frying an egg over a vegetable… in this case it is methi. This method is a common fix for breakfa Other versions include: Salli par eedu Tamatar (Tomato) par eedu Bheeda (Bhindi/ladyfinger) par eedu Papeta (Potato). Parsi cuisine refers to the traditional cuisine of the Parsis of India and Pakistan.

Step to make Parsi lunch - Tamatar par Eedu:

1. Heat ghee in a flat pan on a low heat. Fry onions till they are golden and translucent. Add ginger garlic paste and green chillie Saute for a minute or two. Add tomatoes and salt. Combine and saute till tomatoes are tender.
2. Add coriandar leaves, chilli powder, vinegar and garam masalo. Saute till oil ooze Ensure that you do not burn out the moisture. Spread the gravy all over the pan. Tap it a bit for even levelling.
3. Using a spoon or a spetula, make 4 holes on the gravy at regular interval crack an egg in a bowl and pour it on the hole in a way that the yolk sits on the hole. Repeat the procedure for all 4 egg
4. Sprinkle some chilli powder, garam masala and salt over it. Cover the pan and cook for 3 min on very low flame or until the eggs are cooked and the oil ooze You may want to place the pan on a roti tawa to control the heat further. Just that it will take a little longer for the eggs to get cooked that way.
5. This dish is almost like a pie that can be neatly sliced. You can enjoy it with rice or with chapati.

The basic feature of a Parsi lunch is rice, eaten with lentils or a curry. Curry is made with coconut and ras without, with curry usually being thicker than ra Baked eggs on tomato makes a substantial and decorative first course to a meal. Ingredient @mystic_mitt •. • Dadar Parsi C. parsikhabar. @thefezana • . • Want to learn m. This parsi recipe for Tomato Per Eedu is a blessing for egg lovers that are tired of the having the same scrambled or fried eggs everyday.

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