Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Veg lunch Thali -2. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

This is a homestyle simple veg lunch thali. The menu is, chappathi,Mixed Dal Tadka,Paneer capsicum sabji, Jeera Rice. Thank you for watching this recipe video!

North Indian lunch menu with dhokla, salad, aloo kulcha, shahi paneer, rice, dal fry Punjabi lunch menu - North Indian vegetarian thali recipes plate with Amritasari aloo kulcha, Dal tadka, Jeera rice, Punjabi chole, Dahi kadhi, Sweet lassi. Simple Veg Lunch Menu Recipes-Tamil Nadu Style Well no thali or buffet system in lunch n dinner but you can easily access outside restaurants for a very low price as compared to the hotel.

The Ingredients needed to make Veg lunch Thali -2:

1. You need For of wheat parathas
2. You need 2 cups of wheat flour
3. You need 3 tbsp of oil for moin
4. It’s to taste of Salt
5. You need as required of Ghee for roasting
6. Prepare as required of Dry wheat flour for dusting/ rolling
7. It’s For of Rasa moong
8. It’s 1 cup of moong
9. You need 1 tbsp of oil
10. You need 1 of cinnamon sticks
11. You need 2 of cloves
12. Prepare 1 tsp of mustard seeds
13. Prepare 1 tsp of cummin seeds
14. You need 1/4 tsp of turmeric powder
15. It’s few of curry leaves
16. Prepare 2 of green chillies chopped into half
17. Prepare 1 tsp of red chilli powder
18. Prepare 1 tbsp of dhania jeera powder
19. Prepare 1 tsp of dry ginger powder
20. It’s 1 tsp of black pepper powder
21. It’s 2 of red dry chillies
22. You need 1 of lemon size jaggery/ gur piece
23. It’s 1/2 of lemon to taste
24. Prepare to taste of Salt
25. Prepare For of raw mango-cabbage salad
26. Prepare 1/2 cup of shredded cabbage
27. Prepare 1/4 cup of grated raw mango
28. It’s 2 tbsp of finely chopped fresh coriander leaves
29. You need 1 of green chilli finely chopped
30. You need 1/2 tsp of roasted cummin seeds powder
31. It’s 1 tbsp of sugar powder
32. You need to taste of Salt
33. It’s for of boiled brown rice
34. You need 1 cup of brown rice
35. Prepare to taste of Salt
36. It’s as required of To serve–seasonal fruit.. Alphonse mango diced

You can make a big batch of these calzones at once and keep them in the freezer. Then, whenever youre craving a comforting lunch, pop it in the microwave. Make this hearty vegetarian quiche at the beginning of the week, slice it up, and enjoy it all week. You can even freeze it for future lunche

Step to make Veg lunch Thali -2:

1. For making wheat paratha.in mixing bowl add mix flour, salt and oil. Mix well and add little water and bind into semi-stiff dough. Keep aside for 1-2 hour Knead and make 12 equal portions from prepared dough.
2. For Rasa moong–Wash and soak moong for 1 hour. Pressure cook with a little salt for 4-5 whistle As steam escape open the cooker lid. In kadhai add heat oil add cinnamon sticks and cloves,add mustard cummin seeds as splutters add turmeric powder, chopped green chillies, dry red chillies, asafoetida and curry leave
3. Add boiled moong, red chilli powder, dhania jeera powder, dry ginger powder,black pepper powder, jaggery, lemon juice and salt. Add glass of Boil on low flame for 5 minute
4. To make boiled brown rice– soaked brown rice for 1-2 hour Pressure cook for 4-5 whistles with salt. Drain and serve.(Tip–To pressure cook both moong and brown rice together in different vessels).
5. To prepare raw mango -cabbage .Peel if skin from raw mango,and grate it. Wash cabbage with warm water and pat dry it. Shred-it. In mixing bowl add all mentioned ingredient Mix well and serve.
6. At the time of serving prepare Paratha.knead the dough again. Make 12 equal portion Flatten each. Take one flatten the ball,roll into 2 round thick Puri. On it apply ghee, sprinkle dry wheat Fold in half and fold in half to make a triangular shape. Roll on the sides to make triangular shape paratha.
7. Heat iron griddle on it place rolled paratha, roast on both sides with ghee on medium flame. Similarly, prepare all wheat paratha Serve hot.(Tip..roll out parathas beforehand, roast lightly on both sides, keep aside. At the time of serving roast in ghee to serve hot).
8. Serve/Relish Delicious Veg Lunch Thali.

What do you do, when you are hungry and also pressed for time simultaneously?? Non-Veg Thali is the only answer, the veg option is also available - but I prefer the non-veg one Its been a year since I shared a North Indian lunch menu here. After I had tried posted my Punjabi Gujarati Lunch Thali, I was looking forward to try Rajasthani and Bengali Lunch platter Quick , Easy,Simple South indian Veg Virundhu recipe

So that’s going to wrap it up with this special food Veg lunch Thali -2. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!