Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chinese Tomato Scrambled Egg. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Chinese Tomato Scrambled Egg:

1. It’s 3 of eggs (beaton)
2. It’s 2 of tomatoes (boiled and peeled)
3. You need 3 of garlic (chopped)
4. It’s of Spring Onion (chopped)
5. It’s of Salt
6. Prepare of Sugar
7. It’s of Cooking oil

Step to make Chinese Tomato Scrambled Egg:

1. Boiled the tomatoes and once its boiled, let it cool then peel ans cut diced.
2. Chop garlic and spring onion
3. Beat the egg then season with salt, sugar. Then put garlics and spring onion in.
4. Heat the cooking oil, put the tomatoes in. Next, add the egg in, scramble, add some water if it gets dry.

So that’s going to wrap it up with this exceptional food Chinese Tomato Scrambled Egg. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!