Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Apple Jack (wine). It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Apple Jack (wine):

1. Prepare of Apple cider
2. Prepare of Brown sugar
3. It’s of Water
4. Prepare of Wine yeast

Step to make Apple Jack (wine):

1. Heat sugar, water, and cider to around 100° F ( enough to dissolve sugar)
2. Let cool to temp that yeast envelope says it needs to be ( around 85°F)and add yeast
3. Pour into 2 very clean milk jugs and put fermentation lock on. Ferment for 4 week
4. After fermentation has slowed way down or stopped put jugs into freezer
5. Once frozen ( it wont freeze solid it will be slushy) strain ice off. Salad spinner works great.
6. Repeat freezing and straining until it does not slush up anymore.
7. And there you have it a freeze distilled apple wine that will warm your belly
8. Add a cinnamon stick and let sit for 3 weeks then remove so it does not overpower. It will almost taste like apple pie.

So that’s going to wrap it up with this exceptional food Apple Jack (wine). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!