Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Tinklees Apple Pie Moonshine. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Tinklees Apple Pie Moonshine:

1. It’s 1/2 gallon of pasteurized apple juice
2. You need 1/2 gallon of apple cider
3. You need 1 1/2 cup of granulated sugar
4. It’s 1/2 cup of dark brown sugar
5. You need 4 stick of cinnamon
6. You need 1 can of sliced apples (in fruit juice)
7. It’s 2 cup of 190proof everclear/puregrain/ or moonshine
8. Prepare 1/4 cup of fireball

Step to make Tinklees Apple Pie Moonshine:

1. add apple juice, cider, sugars and cinnamon sticks to a good stock pan; and bring to a boil, keeping it covered, let simmer for 30mins
2. take off heat, leaving cover on, and let cool down(do this on its own speeding up the process can break it down), should take 4-6hrs
3. stir in your 190proof (everclear) and fireball
4. put 1 apple slice in each jar (I use pint size), then strain through a cheesecloth or coffee filter and fill the jars and seal with lid
5. I use pint size jars, this is best after it has aged for a couple months, so by making it in pints some do age pretty good, they are great easy for sipping lets the rest sit and keep aging, and their the prefect size for gifts also this way! enjoy
6. posted 5/20/13

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