Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Grilled Garlic Hake. It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Grilled Garlic Hake:

1. Prepare 4 of Hake Fillets
2. Prepare 1 tbsp of olive oil
3. Prepare 2 tbsp of lemon juice
4. It’s 1/4 cup of corriander and lime salad dressing (french or italian may be used if you prefer as an alternative)
5. You need 2 of garlic cloves sliced
6. Prepare 2 tbsp of mixed dried herbs
7. It’s of Garlic Salt
8. Prepare of ground black pepper
9. It’s dash of butter

Step to make Grilled Garlic Hake:

1. Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside.
2. Place washed and dried hake fillets onto foil.
3. Drizzle olive oil, lemon juice and salad dressing over the fish.
4. Season with garlic salt, pepper and mixed dried herb
5. Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish.
6. Fold foil over the fish and fold ends around the fish together to create a bag.
7. Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked.
8. Enjoy!

So that’s going to wrap it up with this special food Grilled Garlic Hake. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!