Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, South-Indian Parpu Podi | Mixed lentil powder. It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make South-Indian Parpu Podi | Mixed lentil powder:

1. You need of Parpu podi
2. It’s 1/3 cup of toor dal/Split dehusked yellow lentil
3. You need 1/3 cup of moong dal/Split dehusked green lentil
4. Prepare 1/3 cup of udad dal/Split dehusked black lentil
5. Prepare 3-4 sprigs of curry leaves
6. You need 4-5 of dry red chillies
7. It’s 1 teaspoon of salt
8. Prepare 1/2 teaspoon of hing/ aesofeotida
9. It’s of How to prepare Podi rice
10. It’s 1 teaspoon of oil
11. You need 1 cup of steamed rice

Step to make South-Indian Parpu Podi | Mixed lentil powder:

1. Keep all ingredients ready
2. Roast dals evenly till golden brown colour
3. Also roast red chillies and curry leaves until they become crunchy
4. Cool the dals, add hing and grind to fine powder.
5. Sift the powder. Store in a dry and airtight glass container.
6. Use 1-2 tablespoons for 1 cup rice, also add a teaspoon of oil and mix well. Enjoy with roasted papadams, curd or pickles

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