Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, South-Indian Pidi Kozakattai. It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make South-Indian Pidi Kozakattai:

1. You need 1 cup of Rice
2. You need 2 tablespoons of Toor dal/ split yellow lentil
3. You need 1 tablespoon of Moong dal/ split green gram
4. Prepare 1 teaspoon of chana dal/ Bengal gram
5. You need 1 of dry red chilli
6. Prepare 1/4 teaspoon of aesafoetida
7. It’s 4-5 of pepper corns
8. Prepare 1 teaspoon of cumin seeds
9. Prepare 1 teaspoon of mustard seeds
10. You need 4-5 of curry leaves
11. Prepare 2 teaspoons of Salt as per taste or
12. It’s 1 tablespoon of oil for tempering
13. It’s of Homemade butter/ chutney/ sambar to serve

Step to make South-Indian Pidi Kozakattai:

1. Wash and soak rice for 15 minute
2. Drain the water and spread over a clean towel and let it half dry.
3. Grind the rice into rawa like coarse powder.
4. In a bowl soak toor dal along with a dry red chilli. And in another cup soak chana and moong dal.
5. After 15 minutes of soaking grind toor dal and red chilli with coconut.
6. Crush pepper corns, cumin seeds and aesafoetida to a coarse powder.
7. Heat oil in a wok and add oil, after its hot add mustard seeds and let them splutter. After that add pepper cumin and aesafoetida powder. Add curry leaves and roa
8. Add the soaked, drained chana and moong dal. Saute for 2 minute
9. Add the ground paste and roast for 2 minute Just until the paste loses its stickynes
10. Add 3 cups of water and let it come to a boil.
11. Add some salt at this point.
12. Gradually add 2 tablespoons of rice flour by stirring continuously.
13. After adding all of the rice flour, it looks like this, keep stirring so there are no lump
14. After 3-5 minutes the mixture will soak all the liquid and it will look like thi Cover and cook on low flame for 5 minute Switch off flame and leave it covered for some time. The mixture will cook in its own steam.
15. Take a small mixture squeeze between your palm and shape them into oblong Kozakattai. This method of making is called pidi.
16. Keep in a steamer and let them cook for 12-15 minute
17. Once done offer the Pidi Kozhakattai to Lord Ganesha before eating.
18. In our bones children like to eat these with homemade white butter or homemade tangy jam Other eat it with chutney, sambar, pickles or as i

So that’s going to wrap it up with this special food South-Indian Pidi Kozakattai. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!