Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Zarda Recipe | Meetha Pulao chawal Recipe. one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Zarda Recipe | Meetha Pulao chawal Recipe:

1. It’s 2 tbsp of ghee / clarified butter
2. It’s 4 of cashew / kaju,
3. It’s 5 of almond / badam, chopped
4. You need 2 tsp of raisins / kishmish
5. It’s 2 pods of cardamom / elaichi
6. Prepare 2 tsp of dry coconut / kopra
7. Prepare 2 of cloves / lavang
8. Prepare ¼ tsp of saffron / kesar or food colour
9. It’s ¼ tsp of orange food colour, optional
10. It’s 1-1/2 of glass water
11. Prepare 250 gram of basmati rice, soaked 30 minutes
12. Prepare 240 gram of sugar

Step to make Zarda Recipe | Meetha Pulao chawal Recipe:

1. 1. firstly, in a large Pot heat 2 tbsp ghee add 2 pods cardamom and 3 clove1 bay leaf.
2. 2. also add 1-1/2 glass water, ¼ tsp saffron and ¼ tsp orange food colour and 1 tbsp kewda
3. 3. mix well making sure the colour is mixed well.
4. 4. further, add 250 gram soaked basmati rice (30 minutes) and mix well.
5. 5. cover and cook on medium flame for 10 minute
6. 6. mix gently, making sure rice is half cooked.
7. 7. further add 240 gram sugar, and khoya, roasted dry fruit
8. 8. mix gently making sure sugar melt
9. 9. cover and simmer for 5 minute
10. 10. stir in between to prevent from burning.
11. 11. cook until the rice is cooked completely. and do not overcook as rice turns mushy.
12. 12. finally, serve meethe chawal / zarda pulao hot garnished with few chopped nutand khoya.
13. 13. Enjoy the Zarda rice or meetha pulao.or shadi wala zarda.
14. Pl see the video on youtube @safinakitchen https//www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

So that’s going to wrap it up with this exceptional food Zarda Recipe | Meetha Pulao chawal Recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!