Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Zarda Recipe | Meetha Pulao chawal Recipe. one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

Hello Friends, Meethi Seviyan is traditional sweet recipe. this recipe is very famous for An Eid specially. Zarda recipe made with basmati rice, spices, sugar, ghee and dry fruit It is a festive after meal dessert that tastes delicious and is easy to make.

The name Zarda is derived from the Persian and Urdu term Zard meaning yellow. Zarda recipe with step by step photos and video recipe - is a delicious traditional North Indian yellow sweet rice recipe delicately flavored with saffron Also known as Kesari meetha chawal in Hindi, this sweet pulao is joyously served during festivals and wedding Zarda, also famous as Zarda Pulao, Meethe Chawal, Zard Pulao. Food for the body is not enough.

The Ingredients needed to make Zarda Recipe | Meetha Pulao chawal Recipe:

1. It’s 2 tbsp of ghee / clarified butter
2. You need 4 of cashew / kaju,
3. It’s 5 of almond / badam, chopped
4. It’s 2 tsp of raisins / kishmish
5. Prepare 2 pods of cardamom / elaichi
6. Prepare 2 tsp of dry coconut / kopra
7. Prepare 2 of cloves / lavang
8. You need ¼ tsp of saffron / kesar or food colour
9. Prepare ¼ tsp of orange food colour, optional
10. It’s 1-1/2 of glass water
11. You need 250 gram of basmati rice, soaked 30 minutes
12. You need 240 gram of sugar

There are various dry fruit and nuts that you can add in the pulao. Meethe Chawal or Zarda is an aromatic and sweet saffron rice pulao. It is considered one of the most auspicious dishes to celebrate The dish has different regional names - mishti pulao, zarda, sweet rice, meetha pulao. All these regional names refer to a decadent, aromatic, sweet, and.

Step to make Zarda Recipe | Meetha Pulao chawal Recipe:

1. 1. firstly, in a large Pot heat 2 tbsp ghee add 2 pods cardamom and 3 clove1 bay leaf.
2. 2. also add 1-1/2 glass water, ¼ tsp saffron and ¼ tsp orange food colour and 1 tbsp kewda
3. 3. mix well making sure the colour is mixed well.
4. 4. further, add 250 gram soaked basmati rice (30 minutes) and mix well.
5. 5. cover and cook on medium flame for 10 minute
6. 6. mix gently, making sure rice is half cooked.
7. 7. further add 240 gram sugar, and khoya, roasted dry fruit
8. 8. mix gently making sure sugar melt
9. 9. cover and simmer for 5 minute
10. 10. stir in between to prevent from burning.
11. 11. cook until the rice is cooked completely. and do not overcook as rice turns mushy.
12. 12. finally, serve meethe chawal / zarda pulao hot garnished with few chopped nutand khoya.
13. 13. Enjoy the Zarda rice or meetha pulao.or shadi wala zarda.
14. Pl see the video on youtube @safinakitchen https//www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

Learn how to make delicious Zarda rice recipe, a famous Pakistani dessert. Zarda can be quite oftenly perceived as a finicky and difficult recipe to master, but trust me. Its not as hard as it seems, and Im going to show you how to make delicious Zarda step by step with pictures today. Meethe chawal is a traditional sweet of North India that is prepared during festivities and other ceremonial event Learn how to make zarda pulao by watc.

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