Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Thai Pork And Vegetable Rice Bowl. It is one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Thai Pork And Vegetable Rice Bowl:

1. Prepare of ground pork
2. Prepare of grated ginger
3. You need of each red, green and yellow bell peppers, seeds removed
4. It’s of large onion
5. Prepare of garlic, minced
6. Prepare of sugar
7. You need of Mirin (rice cooking wine)
8. You need of soy sauce
9. You need of fish sauce
10. You need of chicken broth (as needed)
11. Prepare of cooked white rice
12. You need of chopped parsley

Step to make Thai Pork And Vegetable Rice Bowl:

1. Brown ground pork together with grated ginger over medium heat (make sure to crumble the meat as it cooks).
2. Meanwhile, cut pepper halves into strips, lengthwise. Peel onion and cut into quarters lengthwise, then halve each quarter again.
3. In a small bowl, whisk together sugar, rice cooking wine, soy sauce and fish sauce. Set aside. (Below is a photo of the rice cooking wine that I use.)
4. Add peppers, onion and garlic to the pork. Cook until softened, about 4-5 minute
5. Stir in the seasoning mixture, mix until well combined, allow it to simmer for 2 minute Gradually add chicken broth to pork mixture if more liquid is needed.
6. Place rice in a bowl and spoon some Thai Pork and Vegetables on top. To serve, sprinkle with chopped parsley (or I use chopped scallion stalks if I have them available).
7. Enjoy!
8. Note 1 cup uncooked white rice usually yields 3 cups cooked white rice.

So that’s going to wrap it up with this exceptional food Thai Pork And Vegetable Rice Bowl. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!