Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Platter 1 South Indian. one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Platter 1 South Indian:

1. It’s of Drumstick Sambhar
2. You need 1/2 glass of tuar daal
3. Prepare 2 of drumstick
4. It’s 3 tbsp of Sambhar powder
5. Prepare of Tamarind pulp squeezed from lemon size tamarind
6. It’s of Salt as per taste
7. It’s 1/2 tsp of Chana daal(bengal gram)
8. You need 2 to 3 tsp of methi seeds (fenugreek seeds)
9. Prepare 1/2 tsp of Mustard seeds
10. Prepare handful of Curry leaves
11. Prepare 1 pinch of Hing
12. You need 3 tbsp of oil
13. It’s 1 tsp of turmeric powder
14. It’s to taste of red chilli
15. You need 2 tbsp of Oil for tadka
16. You need 1/2 tsp of Chilli powder
17. Prepare 1 kg of Ivy gourd chopped
18. You need to taste of Salt
19. It’s 1 pinch of Hing
20. Prepare handful of Curry leaves
21. Prepare 1 plate of Rice
22. Prepare 1 bowl of Ivy gourd /tindi subji
23. Prepare 1 small bowl of Pickle
24. It’s as needed of Cucumber
25. You need 1 Cup of curds

Step to make Platter 1 South Indian:

1. Boil one glass of rice with two glasses of water cook well for 2 to 3 whistle.
2. Ivy gourd Subji. Take oil in pan add half teaspoon of mustard seeds and and handful of curry pata little hing and turmeric powder and let it splutter. Then add cut ivy gourd with salt and chilli powder and cook well. Subji ready.
3. For sambhar. Pressure cook half glass of toor dhal for 5 to 6 whistle it should be mushy.Keep aside. Add turmeric to dhal. Take a kadai add oil then half teaspoon mustard seeds half teaspoon Chanadhal and two three methi Dhanya curry pata Handful hing little bit and cook well. Now cook the drum stick in tamarind water squeezed from lemon size tamarind. To this add 3 spoons of sambhar powder salt and boil for 3 mins Once done add the dhal and boil for two more min
4. Serve with curds and pickle and salted cucumber

So that’s going to wrap it up with this special food Platter 1 South Indian. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!