Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, My folded Egg Breakfast with Asparagu one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make My folded Egg Breakfast with Asparagus:

1. Prepare 6 of Asparagus stems
2. Prepare 2 of Eggs
3. It’s 1 slice of Black pudding
4. It’s 1 piece of toast
5. You need 2 tbls of milk
6. Prepare to taste of Salt n pepper
7. It’s 1 tbls of Tomato or brown sauce

Step to make My folded Egg Breakfast with Asparagus:

1. Melt the butter in a non stick pan then add the Asparagus and grill all sides til cooked about 3 minutes
2. Next take the asparagus off and set aside and whip the eggs with a little milk and salt n pepper to taste.
3. In another pan grill the black pudding, both sides for 3 minutes then set them aside. (im showing four black puddings but you only need one.)
4. Whisk the eggs add milk salt and pepper. Add butter to the pan and cook on medium heat when the top is drying its ready add the asparagus and crumble tbe black pudding on half then fold the other half of the omelette over the adparagus and black pudding.
5. Add to a serving dish and add toast and tomatoe sauce to dip in.
6. If you dont like black pudding you can do the same with cioked sausage or just cheese and onion.

So that’s going to wrap it up with this exceptional food My folded Egg Breakfast with Asparagu Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!