Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tofu masa. It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

In this video you will learn how to make easy and delicious tofu recipe two ways,TOFU muffins and tofu masa.you can serve them as breakfast or lunch box. Tinadass This is my own recipe. Fried Tofu With Spicy Teriyaki Glaze - How To Serie 咖喱麻婆豆腐燴飯/Mapo Tofu Curry Rice

It is so delicious and you will not miss paneer at all in thi Tofu masala is very delicious side dish for rotis and for rice too. Tofu is healthy alternate for

The Ingredients need to make Tofu masa:

1. You need of Unfried Tofu about see 10pieces(awara)
2. It’s of Carrot
3. It’s of Ugwu
4. Prepare of Green beans
5. Prepare of Cabbage
6. It’s of Curry
7. Prepare of All spices
8. You need of Seasoning
9. You need of Egg
10. You need of Attarodo
11. It’s of Garlic paste

How to make Tofu Masala at home. Learn healthy, delicious, easy to follow recipes through my youtube channel and website. Please feel free to ask any question Making tofu at home is easier than you think.

Step to make Tofu masa:

1. Slice tofu into pieces, add up d rest of d ingredients n stir.
2. Add the beaten raw egg into the mixture ND stir
3. Fry in tandan masa until golden brown n serve.

Check out these instructions for how to make your own tofu with just soybeans, water, and coagulant. Curried Tofu and peas with a roasted cumin tempering. Use chickpeas or veggies to make soy-free. Taho (Tagalog: [tɐˈhoʔ]) is a Philippine snack food made of fresh soft/silken tofu, arnibal (sweetener and flavoring), and sago pearl (similar to tapioca pearls). See more ideas about Tofu, Mapo tofu recipe, Tofu recipe

So that’s going to wrap it up with this exceptional food Tofu masa. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!