Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Chinese Poached Chicken with Slow Cooker. one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Chinese Poached Chicken with Slow Cooker:

1. You need 2 kg (4 lbs) of chicken thigh
2. You need 5 cm (2 inches) of ginger, cut into 3 parts and then crushed
3. Prepare 10 of garlic cloves, crushed
4. You need 4 of green onion, the white part only, cut 1 inch
5. You need 2-3 tsp of salt (according to taste)
6. It’s 1 liter (1 quart) of water
7. Prepare as needed of soy sauce
8. Prepare 4 tablespoons of sesame oil
9. Prepare 10 of garlic cloves, chopped

Step to make Chinese Poached Chicken with Slow Cooker:

1. Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. Put the slow cooker lid on, press the low button and set the timer for 4 hour
2. After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken).
3. Take the chicken out (save the broth for another use), brush the chicken with soy sauce.
4. Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, dont let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce.
5. Serve it with Hainanese rice (recipe 👉 https//cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice.

So that’s going to wrap it up with this exceptional food Chinese Poached Chicken with Slow Cooker. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!