
Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe. It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou
The Ingredients need to make π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe:
- Prepare of π‘ingredients
- It’s 200 g. of Mince pork
- You need 75 g. of Red curry paste
- Prepare 80 g. of Long bean
- Prepare 5 g. of Kaffir lime leaves
- Prepare 1/4 cup of cool water
- Prepare 1/4 cup of tapioca flour
- Prepare 1.5 tbsp. of Fish sauce
- You need 1/4 tsp. of Salt
- It’s of π‘ingredients curry paste
- It’s 1 tbsp. of Lemongrass
- It’s 1/2 tsp. of Galangal
- You need 1/4 tsp. of Cumin
- It’s 10 pc of White pepper corn
- You need 1/2 tsp. of Shrimp paste
- You need 1 tsp. of Coriander seed
- You need 1 tbsp. of Water
- You need 2 tbsp. of Vegetable oil
- It’s 1 pc. of Coriander root
- Prepare 3 cloves of Garlic
- Prepare 4 pc of Dried red chili
- You need 4 pc of Dried small red chili
- You need 1 pc. of Shallot
Step to make π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe:
- Homemade Red curry paste β’Blend all ingredients together
- Mix mince pork + red curry paste + kaffir lime leaves + long bean + fish sauce + salt + tapioca flour + cool water until smooth β’ fried with medium heat until cooked
- Make Dipping sauce boil sugar + vinegar + salt + water until sugar melted β’ blend long red chili + coriander root + garlic together β’ and bring to boil and reduce sauce β’ Done!! ππ§π½βπ³π§πΌβπ³
So thatβs going to wrap it up with this exceptional food π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!