Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Red Roasted Pepper Hummu one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Red Roasted Pepper Hummus:

1. It’s of HUMMUS
2. It’s 1/4 cup of tahini paste (sesame seed paste) the recipe for the paste is on my profile
3. Prepare 2 tsp of lime juice (1lrg lime juiced)
4. You need 1 tsp of garlic powder
5. Prepare 15 oz of can of chickpeas, reserve liquid
6. Prepare 1/2 packages of dried tomatoes with dried red peppers
7. Prepare 1 tbsp of cilantra
8. Prepare 1/4 tsp of black pepper
9. Prepare 1/2 tsp of seasoned salt
10. It’s 1/2 tsp of onion powder
11. It’s 1/2 tsp of cumin
12. Prepare 1/2 tsp of paprika
13. You need 1/4 cup of veggie oil
14. You need 1 of liquid off chickpea.. about 1 1/2 cup liquid….
15. Prepare of GARNISH
16. Prepare 1/2 packages of of dried tomatoes coarsly chopped
17. Prepare 3 of roasted red pepper … minced (optional if you want it hotter)… can use 1 california pepper… rehydrated… remove seeds
18. You need 1 of found dried tomatoes and peppers at Walmart called ZESTY PEPPER in a pouch near deli

Step to make Red Roasted Pepper Hummus:

1. put tahini and lime juice in and let it run 2 minutes before adding anything else.
2. add 1/2 can of chickpeas and spice.. blend for 2 more minute.. add all additional ingrediient blend for 3 minutes more.
3. slowly add 1/2 reserved liquid from chickpea
4. add remaining chickpeas and blend for several minute add remaining liquid.
5. serve with tortilla or pita chip
6. coarsely chop in blender… dried tomato and red pepper … garnish top of the dip
7. make sure u push mixture back into food processor before adding additional ingredients ..

So that’s going to wrap it up with this special food Red Roasted Pepper Hummu Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!