Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Roasted Red Pepper, Artichoke and Olive Pasta one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:

1. You need 1 lb of farfalle (bowtie) pasta, cooked al dente
2. It’s 1/2 cup of kalamata olives divided
3. You need 1 cup of roasted red peppers (about 3 large peppers) divided
4. You need 1 of x 12 oz can marinated artichoke hearts, roughly choppped divided
5. It’s 1/2 cup of fresh italian parsley divided
6. It’s 1/2 cup of red onion, sliced very thin divided
7. It’s 2 tablespoons of capers
8. It’s of Note anything marked divided will be used for both the salad and the dressing
9. It’s of For the dressing
10. It’s 1/2 cup of olive oil
11. You need 1/2 cup of white wine vinegar
12. Prepare 1 tablespoon of dijon mustard
13. Prepare 2 tablespoons of parsley
14. You need 2 tablespoons of red onion
15. Prepare 2 cloves of garlic
16. Prepare 1/4 cup of roasted red pepper
17. It’s 10 of of the kalamata olives
18. Prepare 1/4 cup of artichoke hearts
19. You need 1 teaspoon of salt
20. It’s 1/2 teaspoon of crushed black pepper

Step to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:

1. Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minute Start checking at 8 minutes, then keep a close eye after that as you dont want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
2. While the pasta is cooking, chop the olives, peppers, parsley, onion and artichoke
3. Place all the dressing ingredients in a blender and pulse until smooth.
4. Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
5. Then add peppers, capers, olives, artichokes and parsley and toss again.
6. Enjoy! (Note can be refrigerated for up to 3 days)

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