Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sues Low-carb Over-stuffed Pepper one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Sues Low-carb Over-stuffed Peppers:

1. Prepare 4 of medium bell peppers, tops cut off and seeds removed
2. You need 1 T of EVOO or butter
3. Prepare 1 of medium onion, chopped
4. It’s 1 clove of garlic, minced
5. You need 1 lb of hamburger
6. You need 1-1/2 c of raw riced cauliflower
7. It’s 14.5 oz of can diced tomatoes, drained
8. It’s 1 of egg
9. You need 1 T of dried basil
10. It’s 2 tsp of dried oregano
11. Prepare 2 c of cheddar or Mozzarella cheese
12. It’s 3 c of Marinara sauce (5 net carbs per half cup)

Step to make Sues Low-carb Over-stuffed Peppers:

1. Preheat oven to 375°F.
2. Parboil peppers until just softened. Drain and set aside.
3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of pepper Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
6. Remove foil and sprinkle remaining cheese on top of pepper Bake until cheese is melted.

So that’s going to wrap it up with this special food Sues Low-carb Over-stuffed Pepper Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!