Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Sago Potatoes balls (Savoury Indian Snack). It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Sago Potatoes balls (Savoury Indian Snack):

1. You need 250 grams of Sago rice (medium sized)
2. Prepare 500 grams of Potatoes
3. It’s 1/2 bunch of Fresh Coriander
4. It’s 4 of Green Chillies
5. You need 1 tsp of Ginger Garlic paste
6. It’s 1/2 liter of Oil

Step to make Sago Potatoes balls (Savoury Indian Snack):

1. Wash and drain off excess Cover and soak it overnight.
2. Boil Potatoes, peel and coarsely mash them up.
3. Check if your Sago rice is soaked and swollen. If not, add a dash of water and c Keep checking until all the sago rice is soft, then you are good to go
4. Chop the coriander finely after removing hard stalk Retain the tender ones for earthy flavour.
5. Chop the Chillies finely and set aside
6. Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!
7. Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them.
8. Serve with green or mint chutney.

So that’s going to wrap it up with this special food Sago Potatoes balls (Savoury Indian Snack). Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!