Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Scalloped Potatoe It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plu

Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. Its rich, cheesy, and super flavorful. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!

The Ingredients needed to make Scalloped Potatoes:

1. Prepare of baby red potatoes
2. It’s of yellow onion
3. Prepare of minced garlic
4. Prepare of butter
5. Prepare of flour
6. You need of milk
7. Prepare of salt pepper
8. It’s of thyme
9. It’s of shredded cheddar cheese
10. Prepare of grated parmesan cheese
11. It’s of bacon bits

How to make a tasty cheesy version of traditional scalloped potato recipe This is absolutely delicious with the cheese, but of course, if you want to make. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.

Step to make Scalloped Potatoes:

1. Preheat oven to 400°.
2. Melt butter in a large sauce pan, add sliced onion sautée until translucent. Add minced garlic cook until fragrant.
3. Stir in flour until evenly combined. Then add milk, salt pepper thyme. Whisk until combined. Continue cooking until sauce comes to a simmer thicken Remove from heat set aside.
4. Grease a 9x13 baking dish with non stick cooking spray. Spread 1/2 of the potato slices in an even layer at bottom of the dish. Top evenly with 1/2 the cream sauce sprinkle with 1 cup cheddar cheese. Then top again evenly with remaining potato slices, remaining cream sauce, remaining cheddar cheese, all of your parmesan cheese your bacon bit
5. Cover with aluminum foil bake for 30 mins, remove foil bake for another 30 min Serve Enjoy!

Typically speaking, potatoes cooked in a cheese sauce are referred to as au gratin potatoes, but many recipes for. Scalloped potatoes, as a rule, are saucy and cheesy to the max. Spoiler: Theres a lot of cheese involved. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Heres a great scalloped potato recipe thats so easy and absolutely deliciou

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