How to Cook Delicious Hake Fish, Bacon Mashed potatoes on the bed of cheese

Recipes Hake

Hake Fish, Bacon Mashed potatoes on the bed of cheese

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Hake Fish, Bacon Mashed potatoes on the bed of cheese. one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:
  1. You need of Hake Fillets
  2. You need 100 g of flour
  3. You need 2 of eggs
  4. You need of Table salt and pepper
  5. You need of oil
  6. It’s 4 of Large Potatoes
  7. Prepare of Bacon (preferably bacon bits) fried
  8. Prepare 1 tablespoon of Butter
  9. Prepare 1/2 of Milk
  10. It’s of Cheddar Cheese
Step to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:
  1. Place potatoes in a pot and cover with Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  2. Add the milk, butter, salt and pepper for seasoning and the mash. After mashing add the bacon to the mix.
  3. Beat eggs in shallow dish or bowl until well blended. Stir in milk. Place flour in another shallow dish. Dip fish fillets in egg mixture; dip in flour to coat.
  4. Heat oil in 12-inch skillet over medium-high heat until hot. Add fish; cook 5 to 7 minutes or until golden brown and fish flakes easily with fork, turning once. If desired, season to taste with salt and pepper.
  5. Serve )

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