Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Fried Fillet Hake Fish. one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Fried Fillet Hake Fish:

1. Prepare 6 of large fillets of hake fish
2. Prepare 4 of eggs
3. It’s 1/3 cup of milk
4. It’s To taste of fish spice
5. Prepare 1 cup of flour
6. It’s 125 ml of canola oil

Step to make Fried Fillet Hake Fish:

1. Pour oil in the frying pan
2. Beat your eggs and mix with milk whisk until it has blended well.
3. Take a plate mix again fish spice and flour again mix well
4. Then dip the fish into the eggs mixture and fold with season flour
5. Then fry until its golden on each side once its all golden the fish is cooked to perfection.
6. The fish is fried enjoy

So that’s going to wrap it up with this exceptional food Fried Fillet Hake Fish. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!