Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Fried Rice. It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Whip up a wholesome dinner in a flash with our simple fried rice recipe Fried rice is a takeout favorite, but its also quick and easy to make at home. Its a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftover

The Ingredients needed to make Fried Rice:

1. It’s 2 of eggs, lightly beaten
2. It’s 3 medium of carrots, finely chopped
3. You need 3 of green onions, finely chopped
4. It’s 350 grams of peas
5. Prepare 3 1/2 cup of cooked and cooled rice
6. Prepare 1 of soy sauce
7. Prepare 1 of sambal oelek (very spicy chili paste)
8. You need 1 tbsp of sesame oil

The exact rendition depended on what needed to be cleared out of the. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat youve got in the fridge for a perfect quick snack or light supper. Fried rice often ends up being an afterthought. But heres the thing — really good fried rice can totally handle the spotlight.

Step to make Fried Rice:

1. Heat a teaspoon of butter in a wok over medium high heat. Scramble the eggs and set aside
2. Heat some butter in the wok over high heat. Add your finely chopped carrots, half of the green onions (so their flavor wont be overpowering like raw onions, but also to have a crunchy texture) and pea Saute until nicely browned then turn heat down to medium
3. Add about half a tablespoon butter to the wok (without discarding the veggies), add cooked rice and the rest of your green onion Fry for a minute or so
4. Turn off heat and add scrambled eggs (residual heat should warm them through) as well as sambal oelek, soy sauce and sesame oil

In fact, it wants to be front and center, filling your dinner plate with all kind This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe AM Bs Indonesian Mehoon. And fried rice can be soggy and tasteless if its not done right. Here are my full instructions and tips (plus video) for making perfect fried rice.

So that’s going to wrap it up with this special food Fried Rice. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!