Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pan fried crispy Japanese agedashi tofu. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flake This unique appetizer is crispy on the outside and My family loves tofu dishes but my son especially is crazy about agedashi tofu. This is one of his favorite tofu dish that I make for him along.

For a more recent video watch my live replay. This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion.

The Ingredients needed to make Pan fried crispy Japanese agedashi tofu:

1. It’s of Regular firm tofu
2. You need of flour
3. Prepare of egg
4. You need of grated daikon (raddish)
5. You need of bread crumbs
6. You need of katsuobushi (bonito flakes)
7. You need of nori
8. You need of tsuyu

Its very popular amongst my students because of its simplicity. While a pretty easy recipe to make. Agedashi Tofu - Deep Fried Japanese Tofu. You just fry the tofu it until it turns golden brown.

Step to make Pan fried crispy Japanese agedashi tofu:

1. Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
2. Coat the tofu blocks, start with flour, egg then bread crumbs
3. Pan fried the tofu per side for 2 minutes, theres no skill at all😂
4. Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, wheres my beer?!

Agedashi tofu, or 揚 げ 出 し 豆 腐 is firm tofu dredged in flour or starch and deep-fried to make a crispy outer shell, while leaving a fluffy, pillowy inside. How to Fry Tofu for Agedashi. Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish that is a popular appetizer you can find in restaurant It is deep fried tofu with a crispy crust formed by a potato starch coating. It is typically served with toppings such as grated daikon, katsuobushi (bonito flakes), scallion, nori, or.

So that’s going to wrap it up with this special food Pan fried crispy Japanese agedashi tofu. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!