Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Mashed Potato Pork Rolls with Teriyaki Sauce. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Mashed Potato Pork Rolls with Teriyaki Sauce:

1. You need 400 gr of pork loin, thinly sliced
2. It’s 3/4 cup of water
3. You need 1 tbs of sugar
4. It’s 1 tbs of sweet soy sauce
5. It’s of For Mashed Potato
6. It’s 350 gr of potatoes, peeled, quartered
7. It’s 2 tbs of warm milk
8. It’s 1/2 tbs of unsalted butter
9. You need 1/2 tsp of salt
10. It’s as needed of Black pepper
11. Prepare of For Teriyaki Sauce
12. You need 1/4 tsp of garlic powder
13. It’s 1/4 tsp of onion powder
14. It’s 1/2 tsp of ginger powder
15. You need 1 tbs of brown sugar
16. You need 2 tbs of sugar
17. You need 1/4 cup of light soy sauce
18. Prepare 1 tbs of sake
19. You need 3 tbs of water
20. It’s 1 tsp of corn starch mix with 1 tbs water

Step to make Mashed Potato Pork Rolls with Teriyaki Sauce:

1. First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside.
2. Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot
3. Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it.
4. Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork.
5. In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned.
6. Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced.
7. Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan.
8. Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed.
9. Turn the heat off. Pour the sauce on top of the roll Sprinkle with green onion (optional).

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