Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Red beans and rice with smoked sausage. It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Enjoy this Red Beans and Rice with Smoked Sausage Recipe! Good ole red beans and rice with lots of smoked sausage. I put lots of garlic in it which makes it tasty.

Normally I dont measure, so I decided to write it down while I was making it. This is medium on the heat but make it hot as you like! Red Beans and Rice with Smoked Sausage.

The Ingredients needed to make Red beans and rice with smoked sausage:

1. It’s Cup of diced celery
2. Prepare Cup of diced yellow onion
3. It’s Cup of diced green pepper
4. Prepare 4 of large garlic minced
5. It’s of Whole pack Cajun/smoked sausage sliced
6. You need 32 oz of chicken stock
7. It’s 4 of Bay leaves
8. It’s 2 1/2 tbsp of Cajun seasoning
9. It’s 4 tbsp of butter
10. Prepare 2 cans of red beans drained
11. It’s 6 tbsp of flour
12. It’s of Hot sauce to taste (I prefer crystal or zatarains)

I grew up on red beans rice. My parents made it once a week (with a ham hock) and I hated it. I make it with Trader Joes chicken and jalapeno sausage. Season it with some sour cream, hot sauce, and green onion

Step to make Red beans and rice with smoked sausage:

1. Add 4 tbsp butter and a glob of oil. Add veggies and sweat down until really soft, remove and set aside.
2. Wipe pot down and add 2 tbsp of oil and sear sliced sausage until rendered then remove with slotted spoon and retain oil in the pan
3. Add 4 tbsp butter to the pot and simmer lightly. Slowly add flour 1 tbsp at a time and make a dark chocolate roux. This method takes time and constant attention and whisking. If it starts to smell like slightly burned popcorn its fine but if you have ever burned a roux then you will know its time to start
4. Add veggies and simmer until slightly thickened(5 to 10 minutes)
5. Add chicken stock and stir until incorporated and then add sausage, beans, Cajun seasoning, bay leaves and bring to a simmer
6. Simmer low covered but cracked, for about an hour and then check for seasonings, salt to taste but I only did a few grinds of salt (add 2 to 3 tbsp of hot sauce at this time)
7. Lightly smash some beans and low simmer for another 15 minutes and serve.
8. Serve with rice and top with green onions and crusty bread on the side

Red beans with smoked sausage served over rice makes for a delicious and hearty meal found in many Southern kitchen Serve it with some Southern Cornmeal Hoecakes for a real comfort food dinner. Red beans, smoked sausage and rice can be made on the stove top or in the crock pot. Add rice, water and bouillon cube. Bring to a boil..per serving Ingredients: red beans, garlic cloves, sausage, thyme, black pepper, smoked ham shank, sage, onions, cayenne pepper, salt, rice.

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