Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy. one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy:

1. Prepare 3 of Cucumbers
2. You need 1 of to 2 heaped teaspoons Salt
3. Prepare of Stuffing ingredients
4. It’s 5 of to 6 stalks Green onion
5. It’s 20 of cm White part of a Japanese leek
6. You need 7 of to 8 stalks Chinese chives
7. It’s 1 of Carrot (julienned)
8. Prepare 1 of grated, a tiny bit Garlic
9. Prepare 1 of grated, 1 heaped teaspoon Ginger
10. You need 1 of to 2 tablespoons, (to taste) Toasted white sesame seeds
11. Prepare 1 tbsp of ★ Dried shrimp (the kind you put into okonomiyaki)
12. You need 1 tbsp of ★ Shredded squid (dried)
13. Prepare 3 tbsp of ★ Fish sauce
14. Prepare 2 tsp of ★ Sake
15. Prepare of The Seasonings
16. Prepare 2 tsp of Vinegar
17. You need 1 tsp of Sake
18. You need 1 tsp of Sugar
19. It’s 1/2 tsp of Dashi stock granules
20. It’s 1 tsp of Gochujang
21. You need 2 tbsp of Korean chili pepper powder
22. You need 1 of dash, (to taste) Salt

Step to make Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy:

1. Oi means cucumber in Korean. Cut each cucumber into third Make a crisscross cut into each one lengthwise, leaving about 1/4 of each piece intact.
2. Dissolve the salt in hot water, add water to cool and put in the cucumber. Leave like that for an hour. Turn it over once in a while.
3. So lets make the stuffing in the meantime. To start with, lets make the saeujeot (fermented krill) substitute with the ★ ingredient
4. Chop up the ★ ingredients finely, add the fish sauce and sake, leave for about 5 minutes then microwave for 30 second Dont forget to cover with plastic wrap.
5. Roughly chop up the green onion, leek and chive Mix them, the julienned carrot, the combined ingredients from Step 4, ginger, garlic, and the seasonings in a bowl.
6. If you like, add lots of garlic.
7. Mix everything together. Taste, and add salt or other things if needed.
8. Those cucumbers that were resting in brine, if theyre too salty rinse them off quickly, and pat dry well…
9. Stuff in the stuffing. Sprinkle any thats left over on the cucumber.
10. And its done. Drizzle on a bit of sesame oil when you eat it if you like.
11. The method is almost the same in this recipe Raw Oyster Kimchi. Take a look!

So that’s going to wrap it up with this special food Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!