Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Caramel Air Popped Popcorn. It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Caramel Air Popped Popcorn:

1. You need 6-8 cups of air popped popcorn
2. You need 1 1/4 cup of tightly packed brown sugar
3. You need 1/4 cup of light corn syrup
4. It’s 1/4 cup of unsalted butter
5. Prepare 1/2 tsp of salt
6. It’s 2 tsp of vanilla extract
7. It’s 1/4 tsp of baking soda

Step to make Caramel Air Popped Popcorn:

1. Place parchment paper in a 13x9 pan. Pre-heat the oven to 200 degrees Fahrenheit.
2. Over low heat in a small saucepan, add the brown sugar, corn syrup and butter. Stir together until the butter has melted.
3. Increase the heat to medium and allow to simmer for about 4 minute
4. Remove from heat and add the salt vanilla extract. Stir together.
5. Mix together as you put the baking soda into the pan. Make sure that it is evenly spread.
6. Coat the popcorn with the caramel sauce; stirring together to evenly coat the popcorn.
7. Place the caramel popcorn into the pre-heated oven for about 15 minute Place the popcorn back into the oven, after stirring, to heat for another 15 minute Remove to stir, then place back into oven 15 minute Take out the oven, stir and allow to cool off. Break up any clump
8. Enjoy!

So that’s going to wrap it up with this special food Caramel Air Popped Popcorn. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!