Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Polynesian Meatball one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Polynesian Meatballs:

1. You need of Sauce
2. It’s 1 c. of Brown sugar
3. It’s 3 T. of Cornstarch
4. Prepare 1-3/4 c. of Pineapple juice
5. You need 1/4 c. of White vinegar
6. It’s 1-1/2 T. of Soy sauce
7. Prepare 1-1/2 tsp. of Worcestershire sauce
8. Prepare of Other ingredients
9. You need 30 of bite-size meatballs (cooked)
10. It’s 8 oz. of can sliced water chestnuts, drained
11. Prepare 20 oz. of can pineapple tidbits, drained
12. You need 8 of green onions, sliced

Step to make Polynesian Meatballs:

1. NOTES For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
2. Mix together sauce ingredient Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
3. Stir in water chestnuts and pineapple. Simmer 10 minute
4. When ready to serve, turn off heat and stir in green onion Serve over jasmine rice.
5. ENJOY!

So that’s going to wrap it up with this special food Polynesian Meatball Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!