Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Lunchbox Vegetable It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Lunchbox Vegetable Salad:

1. It’s Few of Broccoli Florets
2. It’s 1 of Carrot
3. It’s 3 of Bell peppers different colours
4. You need 100 of Sprouts (black Chana)
5. It’s 1 of Cucumber
6. Prepare As required of Lettuce
7. You need 2-3 tbsp of Olive oil
8. Prepare 1 of Onion

Step to make Lunchbox Vegetable Salad:

1. Wash Veggies throughly. Take required quantity for 2 person.
2. Separate Broccoli florets and blanch (keep in boiling water for 2-3 mins) for use. Pressure cook the sprouts with water and half salt (2 whistles). Drain water and keep. Julienne cut the bell peppers, Carrots,Cucumber. (Cubed Onions an option to add) Take our 2 Lettuce leaves wash and pat dry.
3. Heat Olive oil (EVOO) and first sauté the blanched Broccoli for a minute to allow the excess water to evaporate. Add Carrots and Bell peppers and sauté for a Toss well.
4. When the veggies come to room temperature pack them in lunch box along with Lettuce and fresh cut Cucumber. Salad dressing of your choice can be added after reheating before consumption. Pepper and salt also to be added just before consumption. Ideal to keep the Lettuce and Cucumber separate and add during lunch. Mayo, Schezwan Chutney or Yoghurt would go with this

So that’s going to wrap it up with this special food Lunchbox Vegetable Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!