Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Vegetable It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Vegetable Soup:

1. You need 500 g of Blanched African Spinach/Alayahu/Green
2. Prepare 2 of Big Ponmo/Cow skin (diced)
3. You need 12 of Medium Size Beef
4. You need 11/2 Cup of Roughly blended Pepper and Onion mix
5. You need 2 of Seasoning cubes
6. Prepare 3 Tablespoons of Locust Beans (Iru/Daddawa)
7. You need 3 of Cooking Spoonful Palm oil
8. You need to taste of Salt
9. It’s 1 of Small Onion Bulb

Step to make Vegetable Soup:

1. Blanch the vegetable by first washing the leaves thoroughly under running water to remove dirt and sand particle Dice and set aside. Bring water to a boil in a pot add the vegetable making sure all the vegetable is immersed in the boiling
2. Turn with a wooden spoon for just a minute and transfer to a clean colander to remove the hot Rinse in cold water immediately to stop the cooking proces Squeeze out the water with your palm and set aside.
3. To make the soup; Place a clean pot on medium flame, heat the palm oil for about 3 minutes and fry the onion for a minute. Add the pepper mix (Scotch bonnet pepper, Red bell pepper and Onion) and stir. Add the beef, ponmo (cow skin), locust beans and seasoning cube
4. Stir everything together, cover the pot and allow to cook for about 20 minutes until the beef and ponmo are tender and the stew is reduced by at least half the initial quantity. Add the vegetable and stir. (Make sure to squeeze out the water from the vegetable). Add salt to taste. Take off the heat and serve with any swallow of your choice.
5. Note Feel free to use any combination of meat/ fish/poultry of choice. I mixed the locust beans in water before adding it to the Be careful how you add salt to this soup when using locust beans because it contains a reasonable amount of Salt.

So that’s going to wrap it up with this exceptional food Vegetable Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!